http://www.caterersearch.comen-gbWed, 01 Feb 2012 15:53:00 GMThttp://www.caterersearch.com/Articles/2012/02/01/342136/plusfood-hopes-poultry-will-drive-growth.htmlhttp://www.caterersearch.com/Articles/2012/02/01/342136/plusfood-hopes-poultry-will-drive-growth.htmlPlusfood, a member of the Brasil Foods (BRF) group and the largest poultry exporter in the world yesterday set about reasserting itself as a leading food business in the UK and Europe. As a group BRF processes 6.7 million units of poultry and 39,300 head of pork and cattle per day.Wed, 01 Feb 2012 15:53:00 GMThttp://www.caterersearch.com/Articles/2012/02/01/342135/brita-launches-its-water-report.htmlhttp://www.caterersearch.com/Articles/2012/02/01/342135/brita-launches-its-water-report.htmlBRITA is a German family-owned business operating worldwide and is well known for its water filtration solutions. Last year, the Stoop Stadium, home of rugby union team Harlequins FC, wanted to create the best hydration solution for players, visitors and staff and sought out BRITA for their help.Wed, 01 Feb 2012 15:47:00 GMThttp://www.caterersearch.com/Articles/2012/01/30/342107/bernard-matthews-foodservice-launches-seasonal-turkey-challenge.htmlhttp://www.caterersearch.com/Articles/2012/01/30/342107/bernard-matthews-foodservice-launches-seasonal-turkey-challenge.htmlChefs are being invited to come up with seasonal turkey recipes to inspire peers in a new challenge from Bernard Matthews Foodservice, in collaboration with the Craft Guild of Chefs. A seasonal winning recipe will be picked every quarter by the chefs' association to appear on the British turkey supplier's new Chef Inspired website section.Mon, 30 Jan 2012 12:20:00 GMThttp://www.caterersearch.com/Articles/2012/01/30/342106/apetito-launches-new-plated-meal-service-cartechoix.htmlhttp://www.caterersearch.com/Articles/2012/01/30/342106/apetito-launches-new-plated-meal-service-cartechoix.htmlFrozen food and catering solutions provider Apetito has launched a new plated meal service called CarteChoix. The system has been designed to reduce wastage, improve ward efficiency and enhance recovery. The à la carte meals, ready in five minutes using new technology - the iWave, manufactured by RH Hall - are prepared and served on china plates.Mon, 30 Jan 2012 12:04:00 GMT