http://www.caterersearch.comen-gbFri, 10 Feb 2012 08:20:00 GMThttp://www.caterersearch.com/Articles/2012/02/10/342220/better-business-salvos-leeds.htmhttp://www.caterersearch.com/Articles/2012/02/10/342220/better-business-salvos-leeds.htmThe Dammone brothers don't rest on their laurels when it comes to keeping up with the times. Their Salvo's restaurant in Leeds has expanded and created a family atmosphere, turning customers into fans. Neil Gerrard reports Fri, 10 Feb 2012 08:20:00 GMThttp://www.caterersearch.com/Articles/2012/02/01/342132/gordon-ramsay-and-father-in-law-chris-hutcheson-settle-legal-action-out-of-court.htmhttp://www.caterersearch.com/Articles/2012/02/01/342132/gordon-ramsay-and-father-in-law-chris-hutcheson-settle-legal-action-out-of-court.htmGordon Ramsay has reached a settlement with father-in-law Chris Hutcheson, after dismissing him in October 2010 for alleged financial impropriety. Hutcheson, the former CEO of Gordon Ramsay Holdings, had challenged the reasons for his dismissal.Wed, 01 Feb 2012 15:07:00 GMThttp://www.caterersearch.com/Articles/2012/02/01/342125/national-chef-of-the-year-2012-competition-open-for-entries.htmhttp://www.caterersearch.com/Articles/2012/02/01/342125/national-chef-of-the-year-2012-competition-open-for-entries.htmThe National Chef of the Year 2012 competition is now open for entries as the Craft Guild of Chefs sets about its search for a successor to 2011 winner Frederick Forster. The prestigious competition, which this year celebrates its 40th anniversary, is one of the most sought after culinary titles for chefs in the UK...Wed, 01 Feb 2012 10:49:00 GMThttp://www.caterersearch.com/Articles/2012/01/30/342110/ex-ramsay-chef-james-durrant-takes-over-the-plough-inn-in-hampshire.htmhttp://www.caterersearch.com/Articles/2012/01/30/342110/ex-ramsay-chef-james-durrant-takes-over-the-plough-inn-in-hampshire.htmJames Durrant, the former executive chef of the Michelin-starred Maze restaurant in London, is to launch his own venture in Hampshire. Durrant, who left Gordon Ramsay Holdings (GRH) in July 2010 after nine years with the company, has taken over the lease to the Plough Inn, an 18th-century pub, in the Test Valley village of Longparish.Mon, 30 Jan 2012 15:11:00 GMThttp://www.caterersearch.com/Articles/2012/01/24/342017/poor-service-remains-london-diners-biggest-bugbear.htmhttp://www.caterersearch.com/Articles/2012/01/24/342017/poor-service-remains-london-diners-biggest-bugbear.htmBad service is the biggest bugbear for restaurant diners in the capital, according to a new survey. Grumbles over poor service in restaurants amount to 45% of all complaints and eclipse the second-largest area of upset, which is ambience and decor (19.5%), reports the 2012 Square Meal Complaints Survey...Tue, 24 Jan 2012 16:12:00 GMThttp://www.caterersearch.com/Articles/2012/01/13/341822/nick-deverell-smith-named-head-chef-at-village-east-in-bermondsey-street.htmhttp://www.caterersearch.com/Articles/2012/01/13/341822/nick-deverell-smith-named-head-chef-at-village-east-in-bermondsey-street.htmNick Deverell-Smith has been named head chef at Village East, a New York-style brasserie and cocktail bar in Bermondsey Street and sister venue to the Garrison and recently opened Riding House Café. A former Gordon Ramsay Scholarship finalist, Deverell-Smith has worked under Eric Chavot at the Capital hotel in Knightsbridge as well as Soho House. Fri, 13 Jan 2012 17:13:00 GMThttp://www.caterersearch.com/Articles/2012/01/13/341899/gordon-ramsay-confirms-restaurant-in-las-vegas.htmhttp://www.caterersearch.com/Articles/2012/01/13/341899/gordon-ramsay-confirms-restaurant-in-las-vegas.htmGordon Ramsay has confirmed the opening of a new restaurant in Las Vegas, which will launch at the Paris Las Vegas resort in the spring. The celebrity chef will take over the existing Les Artistes Steakhouse at the hotel and casino, which will reopen as Gordon Ramsay Steak...Fri, 13 Jan 2012 11:19:00 GMThttp://www.caterersearch.com/Articles/2011/12/27/341614/video-foraging-why-all-the-attention.htmhttp://www.caterersearch.com/Articles/2011/12/27/341614/video-foraging-why-all-the-attention.htmUsing foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger. Joanna Wood reports Tue, 27 Dec 2011 08:00:00 GMThttp://www.caterersearch.com/Articles/2011/12/26/341747/the-top-50-recipes-of-2011.htmhttp://www.caterersearch.com/Articles/2011/12/26/341747/the-top-50-recipes-of-2011.htmCollated from nearly 1,700 recipes on www.catererandhotelkeeper.com, we present the top 50 most viewed recipes this year. Taking the top spot, with more than 17,000 views, is Martin Blunos's version of the blini, which was first published as part of his masterclass in 2002.Mon, 26 Dec 2011 08:00:00 GMThttp://www.caterersearch.com/Articles/2011/12/23/341672/chef-revelations-mark-sargeant.htmhttp://www.caterersearch.com/Articles/2011/12/23/341672/chef-revelations-mark-sargeant.htmWhat was your first job? Washing up for 500 covers a night in a privately owned steakhouse; What do you normally have for breakfast? Tea and a fry-up at the weekends; Which is your favourite restaurant? It used to be Chez Bruce, but since I moved I haven't been for ages. The most consistent restaurant that I love is Le Caprice. Fri, 23 Dec 2011 14:20:00 GMT